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Cruciferous vegetables (cabbage, broccoli, cauliflower, etc.) are uniquely abundant in a sulfur-containing compound called indole-3-carbinol (I3C). In the acidic stomach environment, I3C is readily converted into DIM (diindolemethane) plus a full spectrum of additional compounds shown to neutralize free radicals and promote proper detoxification.
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Serving Size: 1 Veg Capsule |
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| Ingredients | Typical Amount per Serving | %RI* |
|
Indole-3-Carbinol (I3C) |
200 mg |
** |
| Flax Seed Lignan Extract(Linum usitatissimum)(Seed Coat) |
200 mg |
** |
| * Reference Intake ** Reference Intake value not established |
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